Rice salad with herring fillets
60 g rice, 200 g of herring fillets, a pippin, 1/2 fennel, aniseed green.
Rinse in a colander and cuissez rice 15 minutes in plenty of boiling water (in Creole). Cool it by rinsing it with cold water in a colander.
Dice the herring fillets and peeled apple. Cut a slice of fennel 1/2 inch thick and slice it.
Mix together and season with a regular dressing. Condimentez with aniseed green.