Baked Stuffed Zucchini

Baked Stuffed Zucchini
Baked Stuffed Zucchini

Hello, the Algerian dish recipe that I propose today is a recipe for stuffed zucchini in the oven, an easy recipe, delicious and presentable, you can substitute zucchini for the eggplant.


5 to 6 large zucchini
  300 grams of minced meat
2 spoons of breadcrumbs
1 egg
2 spoons of finely chopped parsley
6 tablespoons water (for stuffing)
1 kg of ripe tomatoes fresh well
5 cloves of garlic grated
Oil for frying
multicolored peppers for garnish (optional)

Preparation Instructions

Cut the zucchini into slices in lengthwise not too thin,
Fry and drain on paper towels.
Prepare stuffing
In a large bowl, combine ground meat, salt, pepper, egg, parsley, bread crumbs and water.
Knead well to obtain a homogeneous mixture.
Make small balls of a size of a walnut.
Make your stuffing zucchini as you see on picture below.
Prepare the sauce
Remove skin and seed tomatoes, then mix them.
In a skillet, heat oil done, add garlic and bay leaves and saute for 1 minute.
Add tomatoes, salt, pepper and cook 15 minutes over low heat.
Pour tomato sauce into a gratin pan.
Put away your stuffed zucchini and bake 25 to 30 minutes.
Garnish with skewered peppers (use toothpicks).


إرسال تعليق

American Cuisine Copyright © 2011 -- Template created by O Pregador -- Powered by Blogger