Baked Stuffed Zucchini
Hello, the Algerian dish recipe that I propose today is a recipe for stuffed zucchini in the oven, an easy recipe, delicious and presentable, you can substitute zucchini for the eggplant.
ingredients5 to 6 large zucchini
300 grams of minced meat
2 spoons of breadcrumbs
2 spoons of finely chopped parsley
6 tablespoons water (for stuffing)
1 kg of ripe tomatoes fresh well
5 cloves of garlic grated
Oil for frying
multicolored peppers for garnish (optional)
Cut the zucchini into slices in lengthwise not too thin,
Fry and drain on paper towels.
In a large bowl, combine ground meat, salt, pepper, egg, parsley, bread crumbs and water.
Knead well to obtain a homogeneous mixture.
Make small balls of a size of a walnut.
Make your stuffing zucchini as you see on picture below.
Prepare the sauce
Remove skin and seed tomatoes, then mix them.
In a skillet, heat oil done, add garlic and bay leaves and saute for 1 minute.
Add tomatoes, salt, pepper and cook 15 minutes over low heat.
Pour tomato sauce into a gratin pan.
Put away your stuffed zucchini and bake 25 to 30 minutes.
Garnish with skewered peppers (use toothpicks).