How To Cuisine Cherry Cheesecake

Cherry Cheesecake      Cakes    

ingredients         
1[8oz] pkg. philadelphia cream cheese
1 cup icing sugar
1 pkg. dream whip
1 1/2 cup grahan wafer crumbs
1/4 cup butter[melted]
1 tin cherry pie filling
preparation instructions
Cream cheese and sugar. Beat dream whip as directed on pkg. and combine with cheese and sugar. Mix crumbs and butter together and press in pan. Cover with creamed mixture. Refrigerate for about 20 minutes and then cover with cherries. Or you can substitute cherries for baked apples or any filling of your choice!

Preparation Time: 20 minutes

How To Cuisine ABNAKIS PEA, BEAN & POTATO SOUP

ABNAKIS PEA, BEAN & POTATO SOUP               author: Unknown (Internet)

ingerdients:

1/2   lb           Soup beans, dried

1/2   lb           Black beans

4       large      Potatoes           

4       tbl         Oil

4       tbl         Salt                                  

1/2   tsp        Black pepper          

1/2   cup        Shallots, chopped    

  preparation instructions:

Wash, soak & cook the dried peas as indicated on the package.  Retain

  the cooking water.

  Cook the potatoes & save the cooking water.

  Measure the reserved cooking waters to 8 cups: add fresh water if

  necessary.  Pour into a soup pot.  Crush the peas & beans with the

  potatoes & add to the liquid, with the remaining ingredients.  Simmer

  slowly for 1 hour.

How To Cuisine "Hearty" Soup

                                                             author Alice Stansberry

  Every day a new recipes

ingredients

1/2 lb (.2 kg) ground beef (optional) 
8oz. spaghetti (Thin) 
32 oz (896 grm). tomato sauce 
32 oz (896 grm). of Ragu Zesty Spaghetti Sauce 
32 oz (896 grm). frozen or canned mixed vegetables (carrots, peas, potatoes,green beans) may use fresh 
2 large onions(diced) 
16 oz (448 grm). can pinto beans (optional) this makes the soup filling 
1 tsp (5 ml) McCormick Season-All 
1 tsp (5 ml) garlic powder 
salt and ground black pepper (to taste) 
4 cups (950 ml) water 

Preparation instructions

Saute beef in fry pan with salt, pepper, season-all, garlic powder, and onions until fully cooked. 
Bring to boil 4 quarts (3775 ml) water, add spaghetti and cook for 8 minutes(do not over cook), rinse & drain. 
Using a large deep pot add cooked beef mixture, sauces, vegetables, pinto beans, and drained spaghetti. 
Let simmer for 30 to 45 mins. 
Serve with buttery crackers, country corn bread or toasted bread. 
Comments 
This recipe was born during one of our ice storms and I had only gas top range working and I had leftover spaghetti and meats balls needed to prepare something that was hearty and filling for my family. Hope you enjoy the meal.You can freeze the leftover and serve another day.