]ingredients350 g of ricotta cheese
80 g unsalted butter
100 g of granulated sugar
150 g of Oreo
8 g vanilla sugar (one sachet)
350 g of fresh cheese
200 g raspberries
preparation instructionsPreheat oven to 140 ° C.
Mix cookies and butter.
Spread the mixture into a pie dish.
Mix the raspberries, ricotta, cream cheese, sugar and vanilla sugar.
Add eggs slowly, stirring.
Pour the mixture over the biscuit.
Put the dish in the oven for 1 hour.
Allow the dish in the fridge.