How to Make -Yakitori Japanese Chicken Skewers

Yakitori Japanese Chicken Skewers

How to Make -Yakitori Japanese Chicken Skewersingredients

400 grams of chicken breast (the ideal of the thighs)
3 leeks Purposes
1 tablespoon sesame oil
Kikkoman teriyaki marinade 1 teaspoon
2 tablespoons mirin
Cuillres 2 tablespoons sake
Juice of 1/2 lemon
2 tablespoons Kikkoman soy sauce
2 tablespoons sugar
1 tablespoon toasted sesame seeds
8-9 skewers (medium size)

Preparation Instructions

Toast the sesame seeds without fat. Set aside.
Cut chicken breast chunks Into aim preferably from the thigh, Because it may not Be very tender.
Put all liquid ingredients in a bowl and mix.
Add the meat marinate 2-3 hours in Should the fridge. Before the chill lay the sesame seeds and mix.
Cover with plastic wrap and place in the fridge.
After rinsing off the leeks.
Slice the leek Into sections.
Out of the fridge chicken meat.
You Can finally spit;).
Start with a piece of chicken and then by a piece of leek ... Until all the meat and leeks.
Place a skillet with a little oil on medium heat for 5 minutes.
Place skewers in the pan, cook on one side for about 7 minutes. It Does The Same on the Other Side ... At the end of cooking for the Remaining That Was served juice to the marinade.


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