How To Cuisine Barbecue Salmon

Barbecue Salmon         By:George Wright


For Barbecue but will work in the over.

1 average sized red salmon filet cut into steak size chunks

1 can frozen without pulp orange juice concentrate

1 juice can full of soy sauce (orange juice) to make amounts equal

Minced fresh garlic to suit your taste

Preparation instructions

Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350 degrees for 30 minutes or until done. This is a real crowd pleaser.


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