Skewers with curry and ras el hanout Ingerdients
2 chicken breasts
1 natural yoghurt
1 shallot
1 clove garlic
1 teaspoon curry
1/2 teaspoon ras el hanout
1/2 teaspoon cumin
Salt and pepper
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest: 120 min
Total time: 145 minutes
Preparation instructions
Cut the chicken into large dice. Chop the shallot and garlic. In a bowl, put the yogurt, spices, shallots and garlic. Mix all ingredients and add the diced chicken, mix it all again. Cover with plastic wrap and refrigerate for 2 hours. Put the diced chicken in skewers until all the meat. Toast in oven grill or barbecue.
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