How to Make The Betty Crocker Recipe Card Library

 The Betty Crocker Recipe Card Library           Barbeque

1 slice per serving bacon    
1 per serving frankfurter 
Fillings: Choose 1 per serving: 
3 slices unpared apple 
1 strip process American cheese 
Peanut Butter:   
  Crunchy peanut butter or peanut butter and salted peanuts 
3 mandarin orange segments 
3 canteloupe or honeydew melon balls or 1 melon wedge 
1 green onion 
1 dill pickle slice 
Savory Stuffing: Enough for 8 frankfurters 
1/3 cup chopped sweet pickle 
1 slice bacon, crisply fried and crumbled 
2 cups dry herbed stuffing mix, prepared as directed on package
 preparation instructions
Fry bacon 2 minutes on each side. Split frankfurter lengthwise, not cutting completely through. Place one of the fillings in the cut. Wrap each frankfurter with bacon; secure with wooden picks. Place on grill 4 inches from medium coals. Cook 12 to 15 minutes, turning frequently.


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