Banana Cake author: Joy
1 stick butter
1-1/2 cups (350 ml) sugar
1 cup (225 ml) mashed banana (3 medium)
1 tsp (5 ml). vanilla
2 cups (475 ml) flour
1 tsp (5 ml). baking soda
1/2 tsp (2 ml). salt
1/2 cup (125 ml) sour cream
Preheat oven 350 degrees (175 C.).
Butter and flour 9 inch square pan.
Cream the butter, slowly add the sugar and beat until light.
Add the banana, eggs and vanilla and beat well.
In another bowl mix the flour, baking soda and salt.
Add to the banana mixture and blend.
Add the sour cream and beat until well blended.
Spread in the pan and bake 45 minutes or until toothpick comes out clean.
Cool and shake confectioners sugar on top.