Easy grilled polenta Starters author:http://recipes.chatelaine.com/
1/4 to 1/2 lb (125 to 250 g) roll of polenta
1 tbsp ( 15 mL) olive oil
Parmesan or Romano Cheese
1. Slice polenta into pieces about 1/2 to 1 inch (1 to 2.5 cm) thick. Thinner slices will be crispier.
2. Brush all cut surfaces with oil.
3. Place on oiled grill, and check underside occasionally, until golden-tinged and hot, about 15 to 20 minutes per side.
4. Sprinkle with Parmesan cheese