4th of July Salad Salads author:Dawn/NY
Ingerdients
1 pkg. (3 oz.) raspberry Jello
3 c. hot water
1 env. Knox gelatin
1 c. sugar
1 c. milk
1 tsp. vanilla
1 (8 oz.) cream cheese, softened
1/2 c. cold water
perparation instructions
1st Layer: Dissolve 1 package Jello in 2 cups hot water in 8 x 12 inch or 9 x 13 inch pan. Put in refrigerator until set.
2nd Layer: Soften plain gelatin in 1/2 cup cold water. Add to heated milk with sugar. Add vanilla and stir in cream cheese and nuts. Put on 1st layer and let set. 3rd Layer: Dissolve 1 package Jello in 1 cup hot water and add
blueberries with juice. Let cool and pour on 2nd layer.
*Be sure each layer is set before next layer is added. Be sure top layer is cold before putting in pan so as not to melt 2nd layer.
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