Easy Mexican Pizzas

Ingredients

1 pkg. (8) 10-inch burrito-size flour tortillas, divided
2 cups (8 oz.) SARGENTO Mexican Blend Shredded Cheese, divided
1 tablespoon vegetable oil
1 pkg. (about 1 lb.) boneless, skinless chicken breasts, cut into small pieces
1 pkg. (1.25 oz.) ORTEGA Taco Seasoning Mix, divided
1 can (16 oz.) ORTEGA Refried Beans
ORTEGA Thick & Smooth Taco Sauce
Toppings: chopped tomato, sliced green onions and ripe olives

Directions

PREHEAT oven to 375° F. Place 4 tortillas on greased baking sheets. Sprinkle each with 1/4 cup of cheese. Place remaining tortillas on top of cheese.

HEAT vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well. Remove from heat.

COMBINE refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.

How To Cuisine Spinach Calzone Pizzas

Spinach Calzone Pizzas   

Ingerdients     

 1 Loaf frozen bread dough, thawed
8 oz Fat-free Mozarella, shredded
10 oz Spinach, frozen chopped, thawed and well-drained
6 oz Tomato paste
1/4 c Onion, finely chopped
4 oz Canned mushroom stems and pieces, drained
1 Garlic clove, minced or pressed
2 tb Red wine
Preparation instructions
Heat oven to 375 F. Divide bread dough into 6 equal pieces. On baking sheets sprayed with non-stick cooking spray, pat each piece into a 7" circle. Combine remaining ingredients; mix lightly. Spoon approximately 1/2 c. of mixture onto half of each circle. Fold dough over filling; moisten edges and press together with fork to seal. Cut small slit in top of each calzone; lightly spray with cooking spray.
Bake at 375 F. for 15 to 18 minutes or until golden brown.

322 calories,
22 g protein,
46 g carbo.,
2 g total fat, .
5 g saturated fat,
7 mg sodium,
616 mg sodium,
3 g fiber,
6% calories from fat

How To Cuisine Make-Your-Own Pita Pizza

Make-Your-Own Pita Pizza                          Sandi            
Ingredients

For each individual pizza you will need:  
7 inch pita bread (Greek-style, if available)
1/4 cup spaghetti sauce
1/4 cup shredded mozzarella cheese
Other toppings: thinly sliced pepperoni, sliced mushrooms, chopped green pepper, chopped onion, pineapple tidbits, etc.

Preparation Instructions

For each pizza, place a whole pita bread on a baking sheet and spread generously with spaghetti sauce. Greek-style (pocketless) pitas are a bit thicker and make a spongier crust. Sprinkle the sauce with whatever toppings you like, and finish off with the shredded mozzarella cheese.

Bake pizzas at 425 degrees for 8 to 10 minutes, until the cheese is melted and bubbly. Slide finished pizza onto a plate and cut into wedges with a pizza wheel or knife.

Pan Pizza

Pan Pizza
ingredients


1 13-3/4oz. package hot roll mix 
1 cup grated parmesan cheese 
1//2 pound ground beef 
1/4 cup chopped onion 
1/4 cup chopped green pepper 
1 clove garlic, minced 
1 16oz. can tomatoes, cut up 
1/3 cup tomato paste 

preparation instructions


In a large bowl dissolve yeast from roll mix in 1 cup of warm water. Stir in flour mixture from mix and 1/2 cup of the parmesan cheese. Cover and let rest 10 minutes. With greased fingers pat dough out onto bottom and halfway up sides of a greased 15 1/2 x10 1/2 x 1 inch baking pan. Bake at 375 degrees until deep golden brown, 20 to 25 minutes. Meanwhile, in a medium skillet cook ground beef, onion, green pepper, and garlic until meat is brown and onion is tender. Drain off excess fat. Stir in undrained tomatoes, tomato paste, mushrooms, sugar, basil, oregano, fennel, 1 teaspoon salt, and 1/8 teaspoon pepper. Spread meat mixture over the hot crust. Sprinkle with mozzerella cheese and the remaining parmesan cheese. Bake at 375 degrees until bubbly, 20 to 25 minutes. Let stand 5 minutes before cutting.

How to Make-Your-Own Pita Pizza

         author:Sandi

ingredients

For each individual pizza you will need:   

7 inch pita bread (Greek-style, if available) 

1/4 cup spaghetti sauce 

1/4 cup shredded mozzarella cheese 

Other toppings: thinly sliced pepperoni, sliced mushrooms, chopped green pepper, chopped onion, pineapple tidbits, etc. 

preparation instructions 

For each pizza, place a whole pita bread on a baking sheet and spread generously with spaghetti sauce. Greek-style (pocketless) pitas are a bit thicker and make a spongier crust. Sprinkle the sauce with whatever toppings you like, and finish off with the shredded mozzarella cheese.

Bake pizzas at 425 degrees for 8 to 10 minutes, until the cheese is melted and bubbly. Slide finished pizza onto a plate and cut into wedges with a pizza wheel or knife.

Easy Grilled Ham Pizza

                                  author:Safeway
ingredients                                       


2 1/2cups Five Roses unbleaced bread flour 
8 ounce envelope quick rise instant yeast 
1 tablespoon sugar 
1 teaspoon salt 
2 tablespoons olive oil 
1 cup very warm water (125 degrees) 
1/4 cup prepared pesto 
1 cup shredded mozzarella cheese 





preparation instructions


Dough: reserve 1 cup flour. Mix remaining flour, yeast, sugar, and salt in large bowl. Beat in oil and water. Mix in enough reserved flour to make a soft dough that does not stick to bowl. Knead on lightly floured surface until smooth and elastic about 8 minutes. Cover with plastic wrap and a towel; let rest 10 minutes.


Line 12 inch pizza pan with foil. Press dough to fill pan, for 1/2 inch edge.


Spread with pesto. Sprinkle with mozzarella and parmesan cheeses, then ham and vegetables.

How To Cuisine Carbonara

Recipe Name :Carbonara           author: Sandi         Recipe Type: Pizza
ingerdients:

     very  tasty   

1 (12 inch) or 4 (6 inch) Boboli Italian bread shell 
5 ounces Boboli pizza sauce 
2 1/2 ounces bacon, cooked and crumbled 
2 ounces red onions, chopped 
4 teaspoons parsley, minced 
2 tablespoons parmesan cheese, grated 
 pepper to taste 

preparation instructions:

Layer ingredients on Boboli Italian bread shell in order given. Bake at 450 degrees for 12 -15 minutes (5-8 minutes for 6 inch shells

How To Cuisine Apple Pancakes From the Townships

recipe name : Apple Pancakes From the Townships    

ingredients: 

2 c Flour; all purpose 

1 tb Baking powder 

1 ts Baking soda 

2 ts -Salt 

3 tb Sugar 

1 ts Cinnamon 

2 1/4 c Soue milk; buttermilk 

2 Eggs 

1 c Apples;unpeeled, cut in pieces   

6 tb Butter; melted                                                                                                                                                           

preparation instructions:

Crepes aux pommes des Cantons 

Sift together flour, baking powder (1 Tbsp amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well. Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup. 

to quote Mme Benoit, " Each year at the end of September, the whole family would go to the Eastern Townships Apple Festival. And there, instead of eggsin syrup as was the custom at sugaring parties, apples pancakes were served with lots of butter and delicious Townships maple syrup