How To Cuisine Christmas Coffee

 

Christmas Coffee          Chef: Picholine

Ingerdients                 

5 ozs coffee

14-12 cup mint (chip ice cream more as needed)

 Preparation instructions

Stir ice cream into freshly brewed coffee, taste for sweetness, and add more ice cream if needed. 2 Stir well to keep chocolate chips from sticking to the bottom of the cup. 3 You may drink it like this, but if you want it hot, put it in the microwave for 30 seconds and stir again