How To Cuisine All-In-One Tuna Casserole

All-In-One Tuna Casserole
Ingerdients         


1 ea Env. Golden Onion Soup Mix
1 1/2 c Milk
10 oz Frozen Peas & Carrots *
8 oz Medium Egg Noodles **
6 1/2 oz Tuna, Drained & Flaked
2 oz Shredded Chedar Cheese *** 
Preparation instructions



* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C

Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.