Easy Mexican Pizzas

Ingredients

1 pkg. (8) 10-inch burrito-size flour tortillas, divided
2 cups (8 oz.) SARGENTO Mexican Blend Shredded Cheese, divided
1 tablespoon vegetable oil
1 pkg. (about 1 lb.) boneless, skinless chicken breasts, cut into small pieces
1 pkg. (1.25 oz.) ORTEGA Taco Seasoning Mix, divided
1 can (16 oz.) ORTEGA Refried Beans
ORTEGA Thick & Smooth Taco Sauce
Toppings: chopped tomato, sliced green onions and ripe olives

Directions

PREHEAT oven to 375° F. Place 4 tortillas on greased baking sheets. Sprinkle each with 1/4 cup of cheese. Place remaining tortillas on top of cheese.

HEAT vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well. Remove from heat.

COMBINE refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.

Brioche Lyonnais sausage

ingredients

1 cooking sausage
250 g flour
125 g soft butter
3 eggs + 1 yolk
15 g sugar
5 g salt
1 packet of yeast

description

Put the dry yeast with 2 tbsp of warm water and let stand 10 minutes then stir.
For your cake, put the flour in a bowl, make a well and add the yeast work the dough between your fingers and stir in 3 eggs, sugar and salt. Knead the dough and stretch it, then add the butter. Knead until it comes off the bowl. You can download it on the work surface for convenience.
Let the dough rise in warm place, covered, for 1 hour
Meanwhile, cook your sausages in boiling water for 45 min after dive. When cooked dry it and flour it.
Preheat oven to 200 °.
Roll out dough into a rectangle and wrap the dough around the sausage spiral. Make a chimney in the center.
Put the cake on a baking sheet, gild it with egg yolk.
Bake 25 minutes until cake is golden brown.

Strawberry cheesecake with Oreo crust of

]ingredients

350 g of ricotta cheese
80 g unsalted butter
100 g of granulated sugar
150 g of Oreo
8 g vanilla sugar (one sachet)
350 g of fresh cheese
3 eggs
200 g raspberries

preparation instructions

Preheat oven to 140 ° C.
Mix cookies and butter.
Spread the mixture into a pie dish.
Mix the raspberries, ricotta, cream cheese, sugar and vanilla sugar.
Add eggs slowly, stirring.
Pour the mixture over the biscuit.
Put the dish in the oven for 1 hour.
Allow the dish in the fridge.

Baked Stuffed Zucchini

Baked Stuffed Zucchini

Hello, the Algerian dish recipe that I propose today is a recipe for stuffed zucchini in the oven, an easy recipe, delicious and presentable, you can substitute zucchini for the eggplant.

ingredients

5 to 6 large zucchini
  300 grams of minced meat
2 spoons of breadcrumbs
1 egg
salt
pepper
2 spoons of finely chopped parsley
6 tablespoons water (for stuffing)
1 kg of ripe tomatoes fresh well
5 cloves of garlic grated
Oil for frying
multicolored peppers for garnish (optional)

Preparation Instructions

Cut the zucchini into slices in lengthwise not too thin,
Fry and drain on paper towels.
Prepare stuffing
In a large bowl, combine ground meat, salt, pepper, egg, parsley, bread crumbs and water.
Knead well to obtain a homogeneous mixture.
Make small balls of a size of a walnut.
Make your stuffing zucchini as you see on picture below.
Prepare the sauce
Remove skin and seed tomatoes, then mix them.
In a skillet, heat oil done, add garlic and bay leaves and saute for 1 minute.
Add tomatoes, salt, pepper and cook 15 minutes over low heat.
Pour tomato sauce into a gratin pan.
Put away your stuffed zucchini and bake 25 to 30 minutes.
Garnish with skewered peppers (use toothpicks).

Rice salad with herring fillets

Rice salad with herring fillets

ingredients

60 g rice, 200 g of herring fillets, a pippin, 1/2 fennel, aniseed green.

Preparation instructions

Rinse in a colander and cuissez rice 15 minutes in plenty of boiling water (in Creole). Cool it by rinsing it with cold water in a colander.

Dice the herring fillets and peeled apple. Cut a slice of fennel 1/2 inch thick and slice it.

Mix together and season with a regular dressing. Condimentez with aniseed green.